Oceanfront Dining at Maggie's on the Prom.
Chef Gary Stevenson offers seasonal menus featuring seafood, poultry, pasta, fresh salads, chowders & soups and desserts.
Maggies on the Prom
The Inn's Oceanfront Restaurant
" ....is an oceanfront culinary treasure. With it's stunning interior views of Tillamook Head and the ocean, and one of the coast's top chefs, the Inn is a treasure." - quote from Lori McKean, Food Writer for the Daily Astorian Coast Weekend
Prime Rib Thursdays -
Join us at Maggie's for a Prime Rib Dinner. Entrees include an 8 oz or
10 oz Prime Rib, au jus, creamy horseradish, chef's vegetable, rice pilaf
or scalloped potatoes and soup or salad - Market Priced. Reservations
highly recommended.
Wine and Beer List Served with Lunch and Dinner |
Breakfast Menu
Served Daily 8:00-10:30 AM
Fresh baked pastry and seasonal fresh fruit—$5.25
Granola and yogurt—$4.75
Oatmeal served with your choice of raisins, dried cranberries,
brown sugar, milk or half and half—$5.00
Buttermilk pancakes served with butter and maple syrup
Two pancakes—$5.00 Three pancakes—$6.75
French Toast with a drizzle of Kahlua and powdered sugar—$7.25
Croissant Breakfast Sandwich with choice of ham, sausage patty or bacon,
fried egg and Tillamook cheddar cheese and served with fresh fruit—$8.75
Breakfast burrito with chorizo, scrambled eggs, peppers, onions, potatoes and
cheese in a flour tortilla, served with salsa and sour cream—$9.25
Spicy Italian Scramble served with Italian sausage, mushrooms, onion and peppers, scramble with eggs and garlic white cheddar cheese. Served with your choice of fruit or hash browns - $10.25
Hangtown fry with Willapa Bay Oysters, spinach, mushrooms, onions and eggs topped with Parmesan cheese. Served with your choice of fruit or hashbrowns and toast - $12.75
All omelets are served with your choice of fruit or hash browns and toast
Country Ham and Tillamook Cheddar Cheese Omelet—$9.25
Spanish Omelet with peppers, onions and three cheeses,
topped with fresh salsa and sour cream—$9.25
Denver omelet with country ham, mushrooms, onions,
tomatoes and Tillamook cheddar cheese—$9.25
Vegetable omelet with mushrooms, peppers, onions,
tomatoes and Tillamook cheddar cheese—$9.25
Toast - $2.00
Fruit - $3.75
One Egg - $1.50 Two Eggs - $2.25
Bacon - $3.25 Links - $3.25 Sausage Patty - $3.25 Ham - $3.25
Hash Browns - $3.25
Coffee/Tea/Hot Chocolate/Milk—$2.00
Juice: orange, apple, cranberry or tomato—$2.00
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Maggie’s on the Prom
Winter Lunch Menu 2009
Served daily from 11:00-3:00
Soups and Salads | Sandwiches | Pasta
NW Crab Cakes two
Dungeness crab cakes grilled golden brown & served with a dill aioli - Market Price
Black Bean Chipotle Dip served
warm with corn chips & assorted vegetables - $8.75
Thai Prawn Sate skewered
prawns marinated, grilled & laid over a bed of rice sticks & fresh greens, served with a house made peanut dipping sauce - $12.50
Potted Montechevre fresh
goat cheese layered with roasted garlic, basil, sundried tomatoes & olive oil served with French baguette - $11.75
Clam Chowder Cup
- $3.75 Bowl - $6.50
Homemade Soup of the Day Cup
- $3.25 Bowl - $5.25
Cup of Soup of the Day and House Salad Served
with French Baguette - $7.25 (Chowder add $1.00)
House Salad Fresh
Romaine served with Oregon Blue Cheese, Ranch, 1000 Island, Balsamic
Vinaigrette or Caesar Dressing - $3.75
Caesar Salad Romaine
tossed with Caesar dressing, house made croutons & parmesan - $7.50
Add Chicken - $4.50 Add Bay Shrim - $4.50 Add Crab - $Market Price
Grilled Jerk Chicken Spinach Salad tossed
in a garlic lime vinaigrette & topped with a mango chutney - $10.25
Seared Ahi Tuna Salad marinated
ahi, seared rare & served over hand made egg noodles & greens tossed in a pineapple wasabi vinaigrette - $11.75
Baked Penne sharp
Tillamook cheddar & penne pasta baked with a parmesan crumb crust-$10.00
Add Crab - $Market Price Add Chicken - $4.50 Add Bacon - $3.00
Chili Verde Pork Burrito served
with black beans, Spanish rice, & house made salsa - $9.50
Santa Fe Butternut Squash roasted butternut squash sautéed with pablano chilies, green onions, cilantro, Santa Fe spice blend, & cream. Served with black beans, Cotija cheese, Spanish rice, & house made salsa - $10.25
(All sandwiches & burgers served with a choice
of soup or salad. Substitute a cup of clam chowder for 1.00)
Classic BLT red leaf lettuce, fresh tomatoes, & thick cut pepper bacon - $8.75
Halibut Burger red leaf lettuce, fresh tomatoes, & house dill aioli - $Market Price
Beach Burger Misty Isle all natural Angus patty, red leaf lettuce, fresh tomatoes, & red onion - $7.75 Add Tillamook Cheddar Cheese - $1.25 Add thick cut bacon - $2.75
Smoked Turkey Reuben smoked turkey breast sliced & grilled with sauerkraut, swiss cheese, house made 1000 Island dressing on dark rye - $9.50
Sourdough Shrimp Melt Oregon bay shrimp on grilled sourdough with Tillamook Cheddar & house made dill aioli - $9.75
Willapa Bay Oyster Burger pan
fried oysters, thick cut pepper bacon, Oregon blue cheese, red leaf lettuce,
fresh tomatoes, & red onion - $12.50
Thai Peanut Chicken Wrap grilled
chicken breast rolled in a warm flour tortilla with red leaf lettuce, fresh
tomatoes, red onion, mint, cilantro, & Thai peanut sauce - $9.50
Tandori Ahi Wrap tandori spiced ahi seared rare, wrapped in a warm flour tortilla with red leaf lettuce, fresh tomatoes, red onion & a firecracker tobiko sauce - $10.25
One check and 18% gratuity required for all parties of eight or
more.
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Menu | Lunch Menu | Dinner Menu
Kids Menu
All Kids Meals are $6.00. Well-behaved kids are always welcome. Kids meals
are served with the choice of apple sauce, or carrot sticks and ranch dressing.
Seashells and Cheese - Our homemade macaroni and cheese
Peanut Butter and Jelly Stars - Peanut Butter and strawberry jam on white or wheat bread
Maggie's Grilled Cheese - Grilled Tillamook cheddar on sourdough bread
Surfs Up Chicken Strips - Breaded and pan seared
Coffee/Tea/Hot Chocolate/Soda—$2.00
Northwest wines and a selection of beers
Desserts: Made daily by Chef Gary
Maggie’s on the Prom
Winter Dinner Menu 2009
Served Daily from 5:00-9:00PM
Soups and Salads | Sandwiches | Pasta
NW Crab Cakes two
Dungeness crab cakes grilled golden brown & served with a dill aioli - Market Price
Black Bean Chipotle Dip served
warm with corn chips & assorted vegetables - $8.75
Thai Prawn Sate skewered
prawns marinated, grilled & laid over a bed of rice sticks & fresh greens, served with a house made peanut dipping sauce - $12.50
Potted Montechevre fresh
goat cheese layered with roasted garlic, basil, sundried tomatoes & olive oil served with French baguette - $11.75
Clam Chowder Cup
- $3.75 Bowl - $6.50
Homemade Soup of the Day Cup
- $3.25 Bowl - $5.25
Cup of Soup of the Day and House Salad Served
with French Baguette - $7.25 (Chowder add $1.00)
House Salad Fresh
Romaine served with Oregon Blue Cheese, Ranch, 1000 Island, Balsamic
Vinaigrette or Caesar Dressing - $3.75
Caesar Salad Romaine
tossed with Caesar dressing, house made croutons & parmesan - $7.50
Add Chicken - $4.50 Add Bay Shrim - $4.50 Add Crab - $Market Price
Grilled Jerk Chicken Spinach Salad tossed
in a garlic lime vinaigrette & topped with a mango chutney - $10.25
Seared Ahi Tuna Salad marinated
ahi, seared rare & served over hand made egg noodles & greens tossed in a pineapple wasabi vinaigrette - $11.75
(All pasta and specialty dishes are served with soup or house salad)
Baked Penne sharp
Tillamook cheddar & penne pasta baked with parmesan crumb crust - $13.75
Add Crab - $Market Price Add Chicken - $4.50 Add Bacon - $3.00
Seafood Linguini Dungeness
crab, prawns, scallops & bay shrimp with fresh basil in a
garlic cream sauce - $21.00
Thai Peanut Chicken breast
meat sautéed in a peanut sauce with mint & cilantro served over hand made egg noodles; Choose mild to HOT! - $16.25
Chili Verde Pork Burrito served
with black beans, Spanish rice, & house made salsa - $14.50
Santa Fe Butternut Squash roasted
butternut squash sautéed with pablano chilies, green onions, cilantro,
Santa Fe spice blend, & cream. Served with black beans, Cotija cheese, Spanish rice, & house made salsa - $15.25
(All entrees served with chef’s vegetables and a choice of soup or salad. Substitute
a cup of clam chowder for 1.00)
Hazelnut Halibut Alaskan Halibut grilled and served with a lemon dill butter and scalloped potatoes - $Market Price
Misty Isle Top Sirloin Steak 7oz baseball cut topped with a smoked hazelnut butter and served with scalloped potatoes - $19.25
Sea Scallops pan seared and topped with a lemon dill butter and served with brown rice pilaf -$19.25
Tangerine Prawns sautéed in a pacific rim chili roasted tangerine sauce served with brown rice pilaf - $18.75
NW Crab Cakes three Dungeness crab cakes grilled golden brown and served with dill aioli and brown rice pilaf - $Market Price
Tandori Spiced Ahi Tuna grilled rare, served with a firecracker tobiko sauce, toasted coconut and brown rice pilaf - $Market Price
Jamaican Jerk Chicken marinated thigh meat char grilled, served with a mango chutney and scalloped potatoes - $16.50
Willapa Bay Oysters lightly dredged in seasoned flour and pan fried, served with dill aioli and scalloped potatoes - $19.75
Maple Leaf Farm Duck Breast stuffed with sherry macerated cranberries, hazelnuts and goat cheese; then roasted in a sherry glaze - $19.75
One check and 18% gratuity required for all parties of eight or
more.
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Wine
and Beer
Columbia Crest Grand Estates Chardonnay 2005
- $6.00/Glass or $20.00/Bottle
Chateau Ste. Michelle Chardonnay 2005 - $6.00/Glass
or $20.00/Bottle
Eola Hills Pinot Gris 2007 - $5.50/Glass
or $22.00/Bottle
Chateau St. Michelle Gewurztraminer 2007 - $5.00/Glass
or $20.00/Bottle
Columbia Winery Cellarmaster's Riesling 2006
- $5.00/Glass or $20.00/Bottle
Willamette Valley Riesling 2006 - $5.00/Glass
or $20.00/Bottle
Red Diamond Shiraz 2004 - $5.00/Glass
or $20.00/Bottle
14 Hands Cabernet Sauvignon 2005 - $6.50/Glass
or 25.00/Bottle
Barnard Griffin Merlot 2005 - $6.50/Glass
or $25.00/Bottle
Columbia Crest Vinyard #10 Red Wine Blend - $6.00/Glass
or $25.00/Bottle
Eola Hills Pinot Noir 2007 - $6.50/Glass
or $28.00/Bottle
Elk Cove Pinot Noir - $45.00/Bottle
Elk Cove Pinot Gris 2006 - $30.00
Domaine Ste. Michelle Brut, NV - $14.00/Bottle
Mumm Napa Blac de Blancs 2003 - $30.00/Bottle
Vueve Clicquot Ponsardin Brut, NV - $75.00/Bottle
Drop Top Amber Beer - $3.50/Glass
Heineken - $3.50/Glass
Blackwatch Porter - $3.50/Glass
Beck's Non Alcoholic - $3.50/Glass
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Menu | Lunch Menu | Dinner Menu
