Oceanfront Dining at Maggie's on the Prom.
One of only two oceanfront restaurants in Seaside, Maggie's has received numerous food critics favorable reviews. The seasonal menu features fresh seafood, soups & chowders, salads, sandwiches, pasta dishes, speciality poulty and meat dishes, vegetarian and gluten-free dishes and desserts. Maggie's is a full service restaurant and bar which is open to the public 7 days a week for breakfast, lunch and dinner.
Prime Rib Thursdays -
Join us at Maggie's for a Prime Rib Dinner. Entrees include an 8 oz or
10 oz Prime Rib, au jus, creamy horseradish, chef's vegetable, rice pilaf
or scalloped potatoes and soup or salad - Market Priced. Reservations
highly recommended.
Wine and Beer List Served with Lunch and Dinner |
Breakfast
Menu
Served Daily 8:00-10:30 AM
Homemade Cinnamon Roll $5.00
Oatmeal served with
your choice of raisins, dried cranberries, brown sugar, and milk. $5.00
Buttermilk pancakes served
with butter and maple syrup
Two $5.00 Three $6.75
French toast with
a drizzle of Kahlua and powdered sugar $7.25
Veggie Frittata with asparagus, mushrooms, onion, tomato, and mozzarella. Served with home-style potatoes or fruit. $10.25
Croissant breakfast sandwich with
choice of ham, sausage patty, or bacon, fried egg, and Tillamook cheddar.
Served with fresh fruit. $8.75
Breakfast burrito with
chorizo, scrambled eggs, peppers, onions, potatoes, and cheese in a flour
tortilla, served with salsa and sour cream $9.25
Spicy Italian scramble with
Italian sausage, mushrooms, onions and tomato scrambled with eggs and
white cheddar. Served with toast and choice of fruit or home-style potatoes.
$10.25
Hang town fry with Willapa Bay oysters, spinach, mushrooms, onions and eggs topped with Parmesan cheese. Served with choice of fruit or home-style potatoes and toast. $11.75
Two eggs with home-style potatoes and toast $6.25
Add country ham, bacon, sausage link or patty $3.25
Omelets
(All omelets are served with a choice of fruit or home-style potatoes and toast)
Country ham and Tillamook cheddar omelet $9.25
Spanish omelet with peppers, onions and Tillamook cheddar, topped with fresh salsa and sour cream $9.25
Denver omelet with country ham, peppers, onions, and Tillamook cheddar $9.25
Vegetable omelet with
mushrooms, peppers, onions, tomatoes, and Tillamook
Cheddar $9.25
Sides
Toast $2.00 Fruit $3.75 One
Egg/Two Eggs $1.50/$2.25 Bacon $3.25 Links $3.25 Sausage Patty $3.25 Ham $3.25 Home-style potatoes $3.25
Orange, Grapefruit, Apple, Cranberry, Pineapple or Tomato Juice
$2.00
Coffee/ Tea/ Hot Chocolate/ Milk $2.00
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Menu | Lunch Menu | Dinner Menu
Maggie’s
on the Prom
Winter Lunch Menu 2009
Served daily from 11:00-3:00
Soups and Salads | Sandwiches | Pasta
NW Crab Cakes Two
Dungeness crab cakes grilled golden brown and served with dill aioli
Market Price
Roasted Tomato, Asparagus, Leek, and Mozzarella
Tart with balsamic reduction 10.25
Pacific Northwest Mussels sautéed
in cilantro black pepper pesto sauce 12.50
Potted Montechevre Fresh
goat cheese layered with roasted garlic, basil, sundried tomatoes and
olive oil served with French baguette 11.75
Clam Chowder Cup 3.75 Bowl 6.50
Homemade Soup of the Day Cup
3.25 Bowl 5.25
Cup of Soup of the Day and House Salad Served
with French Baguette 7.25 (Chowder add 1.00)
House Salad Fresh
Romaine served with Blue Cheese, Ranch,
1000 Island, Balsamic Vinaigrette or Caesar Dressing 3.75
Caesar Salad Romaine
tossed with Caesar dressing and house made croutons
and parmesan. 7.50 Add Chicken 4.50 Add Bay Shrimp 4.50 Add Crab Market Price
Caprese Salad tomato,
basil, and fresh mozzarella drizzled with olive oil and balsamic rum
syrup 12.50
Wilted Spinach Salad fresh
spinach tossed with pancetta, toasted hazelnuts, goat cheese, and warm
strawberry vinaigrette 13.75
Baked Penne sharp
Tillamook cheddar & penne pasta baked with parmesan crumb crust
10.00
Add Crab Market Price Add Chicken 4.50 Add Bacon 3.00
Hazelnut Penne Primavera fresh
vegetables, garlic, and hazelnuts sautéed with penne pasta, white wine,
and parmesan
12.00
Chicken Pot Pie a
classic chicken pot pie baked with a flakey crust
10.00
Classic BLT red leaf
lettuce, fresh tomatoes, & thick cut pepper bacon. Choice of bread.
9.25
Deli Sandwich -
Your choice of ham or smoked turkey with lettuce, tomatoes, and red onion.
Swiss or Tillamook cheddar. Choice of bread. Whole – 8.25 Half – 6.25
Halibut Burger red
leaf lettuce, fresh tomatoes, & house dill aioli
Market Price
Beach Burger Misty
Isle all natural Angus patty, red leaf lettuce, fresh tomatoes, red onion & mayo 7.75
Add Tillamook Cheddar Cheese 1.25 Add thick cut bacon 2.75
Smoked Turkey & Pepper
Bacon Flatbread Sandwich red leaf lettuce, tomato, red onion mayo, & mustard
9.75
Sourdough Shrimp Melt Oregon
bay shrimp on grilled sourdough with Tillamook Cheddar & house made dill aioli
10.50
Willapa Bay Oyster Burger pan
fried oysters, red leaf lettuce, fresh tomatoes, and dill aioli
12.50
Fresh Veggie Sandwich Fresh
assortment of veggies, lettuce, tomato, onion, and goat cheese served on
grilled flat bread
8.25
Maggie’s on the Prom
Spring Dinner Menu 2010
Served Daily from 5:00-9:00PM
Soups and Salads | Sandwiches | Pasta
NW Crab Cakes Two
Dungeness crab cakes grilled golden brown and served with dill aioli
Market Price
Roasted Tomato, Asparagus, Leek, and Mozzarella
Tart with balsamic reduction 10.25
Pacific Northwest Mussels sautéed
in cilantro black pepper pesto sauce 12.50
Potted Montechevre Fresh
goat cheese layered with roasted garlic, basil, sundried tomatoes and
olive oil served with French baguette 11.75
Clam Chowder Cup 3.75 Bowl 6.50
Homemade Soup of the Day Cup
3.25 Bowl 5.25
Cup of Soup of the Day and House Salad Served
with French Baguette 7.25 (Chowder add 1.00)
House Salad Fresh
Romaine served with Blue Cheese, Ranch,
1000 Island, Balsamic Vinaigrette or Caesar Dressing 3.75
Caesar Salad Romaine
tossed with Caesar dressing and house made croutons
and parmesan. 7.50 Add Chicken 4.50 Add Bay Shrimp 4.50 Add Crab Market Price
Caprese Salad tomato,
basil, and fresh mozzarella drizzled with olive oil and balsamic rum
syrup 12.50
Wilted Spinach Salad fresh
spinach tossed with pancetta, toasted hazelnuts, goat cheese, and warm
strawberry vinaigrette 13.75
Hazelnut Crusted Halibut Alaskan
Halibut grilled and served with a lemon dill butter and scalloped potatoes
Market Price
Misty Isle 10 oz Steak Steak
topped with a chive chipotle butter and served with scalloped potatoes
20.50
Sea Scallops Pan
seared and topped with a lemon dill butter and served with brown rice
pilaf 19.25
Prawns and Pancetta sautéed
with mushrooms, garlic, tomato, basil, white wine, butter, and served
with brown rice pilaf 20.00
NW Crab Cakes Three
Dungeness crab cakes grilled golden brown and served with dill aioli
and brown rice pilaf -Market Price
Chicken Cutlets sautéed
with artichoke hearts, tomato, garlic, capers, lemon, white wine, and
butter. Served with brown rice pilaf 17.25
Willapa Bay Oysters Lightly
dredged in seasoned flour and pan fried. Served with dill aioli and scalloped
potatoes 19.75
10oz Pork marinated
and topped with fruit salsa and served with scalloped potatoes 19.75
Baked Penne White
cheddar and sharp Tillamook cheddar baked with a parmesan crumb crust
and penne pasta 13.75
Add Crab Market price Add Bacon 3.00 Add chicken 4.50
Seafood Linguini Dungeness crab, prawns, scallops and bay shrimp with fresh basil in a garlic cream sauce 21.00
Hazelnut Penne Primavera fresh
vegetables, garlic, and hazelnuts sautéed with penne pasta, white wine,
and parmesan 16.75
Chicken Pot Pie a
classic chicken pot pie baked with a flakey crust 14.75
Springtime Risotto asparagus,
leeks, mushrooms, peas, garlic, roasted tomato, and mint served over
fresh spinach 18.25
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Menu | Lunch Menu | Dinner Menu
Wine and Beer
White
Starborough Sauvignon Blanc 2008 7.00/Glass or 26.00/Bottle
Columbia Crest Grand Estates Chardonnay 2008 6.25/Glass or 23.00/Bottle
Chateau Ste. Michelle Chardonnay 2008 6.25/Glass or 23.00/Bottle
Eola Hills Pinot Gris 2008 6.50/Glass or 24.00/Bottle
Stonewolf Pinot Gris 2007 7.00/Glass or 26.00/Bottle
J. Scott Cellars Viognier 2008 7.00/Glass or 26.00/Bottle
Amity Gewurztraminer 2007 6.25/Glass or 23.00/Bottle
Chateau St. Michelle Riesling 2008 6.00/Glass or 22.00/Bottle
14 Hands Riesling 2007 6.00/Glass or 22.00/Bottle
Chateau Lorane Sweet Camille Rose 2007 5.50/Glass or 20.00/Bottle
Elk Cove Pinot Gris 2008 35.00/Bottle
Helvetia Riesling 2007 25.00/Bottle
Amity Vineyards Pinot Blanc 2007 28.00/Bottle
Red
Columbia Crest Vineyard 10 Blend 2007 5.50/Glass or 20.00/Bottle
14 Hands Cabernet Sauvignon 2007 7.00/Glass or 26.00/Bottle
14 Hands Merlot 2007 7.00/Glass or 26.00/Bottle
Abacela Vitners Blend 2007 7.50/Glass or 28.00/Bottle
Eola Hills Pinot Noir 2008 7.00/Glass or 26.00/Bottle
Red Diamond Shiraz 2006 6.50/Glass or 24.00/ Bottle Barnard Griffin Merlot
2006 7.50/Glass or 28.00/Bottle
Mt. Baker Cabernet Sauvignon Barrel Select 2006 7.50/Glass or 28.00/Bottle
McWilliams Shiraz 2007 30.00/Bottle
Abacela Tempranillo 2007 30.00/Bottle
Eola Hills Zinfandel 2007 26.00/Bottle
Stonewolf Pinot Noir 2007 30.00/Bottle
Elk Cove Pinot Noir 2007 38.00/Bottle
Viola V Cabernet Sauvignon 2006 65.00/Bottle
Sno Road Pinot Noir 2007 45.00/Bottle
Sparkling & Champagne
Freixenet Cordon Negro Brut 7.00/Split
Barefoot Brut, NV 18.50/Bottle
Mumm Napa Blanc de Blancs 2003 35.00/Bottle
Veuve Clicquot Ponsardin Brut 65.00/Bottle
Astoria Prosecco, Italy 28.00/Bottle
Fizzie Lizzie Sparkling Wine 30.00/Bottle
Beer Selection
Bottled 3.75 Drafts 4.00
Drop Top Amber Widmer Hefeweizen
Heineken Alaskan Oat Stout
Corona Ft. George Vortex I.P.A. (7.4%) Corona Light
Coors Lite
Becks Non-Alcohol coholic - $3.50/Glass
Cocktail Menu $7.00
Cosmopolitan
X-Rated Vaction Martini
Maggie's Margarita
Maggie's Rum Punch
Bloody Mary
Appletini
Pomegranate Martini
Blue Seaside
Manhattan
Gin Madras
Chocolate Martini
Hazelnut White Russian
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