Maggies on the prom

Oceanfront Dining

Breakfast Menu

Served Daily 8:00-10:30 AM

Fresh baked pastry and seasonal fresh fruit—$3.75

Granola and yogurt—$2.50

Oatmeal served with your choice of raisins, dried cranberries,
brown sugar, milk or half and half—$2.50

Beach biscuit and sausage gravy
Half order—$3.25 Full order—$5.95

Buttermilk pancakes served with butter and maple syrup
Two pancakes—$3.90 Three pancakes—$5.95

French toast with a drizzle of Kahlua and powdered sugar—$6.25

Croissant breakfast sandwich with choice of ham, sausage patty or bacon,
fried egg and Tillamook cheddar cheese and served with fresh fruit—$5.95

Breakfast burrito with chorizo, scrambled eggs, peppers, onions, potatoes and
cheese in a flour tortilla, served with pico de gallo and sour cream—$6.25

Two eggs with hash browns and toast—$4.95
Add country ham, bacon, sausage links or sausage patty—$2.75

Country ham and Tillamook cheddar cheese omelet—$7.50

Spanish omelet with peppers, onions and three cheeses,
topped with fresh salsa and sour cream—$7.50

Denver omelet with country ham, mushrooms, onions,
tomatoes and Tillamook cheddar cheese—$7.50

Vegetable omelet with mushrooms, peppers, onions,
tomatoes and Tillamook cheddar cheese—$7.50

Coffee/Tea/Hot Chocolate/Milk—$2.00
Juice: orange, apple, cranberry or tomato—$2.00

Lunch Menu

Served Daily
11:00 AM - 2:00 PM

Soups and Salads

Clam Chowder—$3.25/Cup or $5.50/Bowl

Soup of the day—$2.75/Cup or $5.00/Bowl

House salad: fresh romaine with your choice of dressing—$3.50

Caesar salad: fresh romaine tossed with Caesar dressing, croutons and
parmesan cheese—$6.00 Add chicken - $2.75, bay shrimp—$3.75, or crab - $6.00

Goat Cheese Spinach Salad: Fresh spinach and goat cheese tossed in a warm strawberry pepper bacon vinaigrette - $9.75

Salad Niçoise: Green beans, potatoes, egg, capers, Niçoise olives, and Ahi tuna grilled rare, served on fresh greens with a red wine vinaigrette - $11.25

Watermelon Mint Salad: Tossed in a light vinaigrette - $7.50

Sandwiches

All sandwiches are served with today’s soup, salad of the day or green salad.
Substitute a cup of clam chowder for $1.00

Bay shrimp and Tillamook cheddar cheese melt,
served open faced on a toasted English muffin—$8.25

Fresh chicken salad served on a croissant with lettuce, tomato and onion—$7.25

Classic BLT served on your choice bread—$7.00

Ahi Burger: Grilled rare with lettuce, tomato, and pineapple-wasabi mayonnaise - $9.75

Country ham and Swiss cheese on Panini with stone-ground mustard—$7.50

Open faced vegetable sandwich with seasonal vegetables, oliv tapenade and garlic white cheddar - $7.75

The beach burger with lettuce, tomato and red onion—$6.75
Add cheese—$1.00 Add bacon—$2.00

Pasta

Macaroni and cheese: Sharp Tillamook cheddar cheese and
penne pasta, baked with a parmesan cheese crumb crust—$8.00

Summer Primavera: Seasonal vegetables, basil, garlic, white wine, and hazelnuts tossed with penne pasta and parmesan - $19.75

Kids Menu

All Kids Meals are $6.00. Well-behaved kids are always welcome.

Kids meals are served with the choice of apple sauce, or carrot sticks and ranch dressing.

Seashells and Cheese - Our homemade macaroni and cheese

Peanut Butter and Jelly Stars - Peanut Butter and strawberry jam on white or wheat bread

Maggie's Grilled Cheese - Grilled Tillamook cheddar on sourdough bread

Surfs Up Chicken Strips - Breaded and pan seared

Coffee/Tea/Hot Chocolate/Soda—$1.50

Northwest wines and a selection of beers

Desserts: Made daily by Chef Gary

Dinner Menu
Served Nightly
5:00 PM - 9:00 PM

Appetizers

Northwest Crab Cakes: Two crab cakes served with dill aioli sauce - $11.25

Fresh Goat Cheese: Layered with sundried tomatos, basil, roasted garlic and olive oil, served with a toasted french baguette - $10.75

Chipotle Black Bean Dip: Served with corn chips - $7.25

Thai Lettuce Wraps: Romain fillets filled with a sweet chili vegetable slaw - $8.75

Soups and Salads

Clam Chowder: Cup—$3.25 Bowl—$6.25

Homemade Soup of the Day: Cup—$2.75 Bowl—$5.00

Cup of Soup and House Salad, served with a French baguette—$7.25

House Salad: Fresh romaine with choice of blue cheese, ranch, 1000 Island or honey balsamic vinaigrette—$3.50

Caesar Salad: Romaine tossed Caesar dressing, house made croutons
and parmesan cheese—$6.25 Add chicken -$2.75, bay shrimp - $3.75, or crab - $6.00

Salad Niçoise: Green beans, potatoes, egg, capers, Niçoise olives, and Ahi tuna grilled rare, served on fresh greens with a red wine vinaigrette - $11.25

Goat Cheese Spinach Salad: Fresh Spinach and goat cheese tossed in a warm strawberry pepper bacon vinaigrette - $9.75

Watermelon Mint Salad: Tossed in a light vinaigrette - $7.50

Entree

All entrees served with scalloped potatoes, rice pilaf or
buttered linguini, chef’s vegetable and choice of soup or house salad.

Pan Seared Prawns: In a black bean basil sauce - $19.75

Sea Scallops: Pan seared and topped with a lemon herb butter sauce—$19.00

Southwest Grilled Chicken: On corn tortillas, chipotle black beans, lettuce, and garlic white cheddar, served with chef's vegetable - $15.50

Northwest Crab Cakes: Three Dungeness crab cakes
grilled golden brown served with dill aioli sauce—$22.00

Top Sirloin Steak: 7oz. Top sirloin topped with a roasted garlic butter—$16.75

Ahi Tuna: Grilled rare and served with a pineapple wasabi and cucumber relish - $18.25

Chipotle Barbequed Pork: Slow roasted pork smothered in our chipotle barbeque sauce - $15.75

Hazelnut Grilled Halibut: Fresh Alaskan halibut with a hazelnut crust grilled and served with a lemon dill butter - $ Market Price

Pasta

Pasta dishes are served with soup or house salad.

Mediterranean Chicken Linguine: chicken, garlic, basil, capers, Niçoise olives, spinach, goat cheese, and white wine, served over linguine - $17.00

Baked Penne: Penne pasta with white and sharp Tillamook cheddar baked with a parmesan crumb crust - $12.00

Seafood Linguini: Dungeness crab, prawns, scallops, bay shrimp, and linguine with fresh basil in a garlic cream sauce - $19.75

Kids Menu

All Kids Meals are $6.00. Well-behaved kids are always welcome.

Kids meals are served with the choice of apple sauce, or carrot sticks and ranch dressing.

Seashells and Cheese - Our homemade macaroni and cheese

Peanut Butter and Jelly Stars - Peanut Butter and strawberry jam on white or wheat bread

Maggie's Grilled Cheese - Grilled Tillamook cheddar on sourdough bread

Surfs Up Chicken Strips - Breaded and pan seared

Beverages

Coffee/Hot Chocolate/Tea/Milk—$2.00
Soda: Coke/Diet Coke/Sprite—$2.00

Desserts

Please ask your server about daily specials and Chef Gary's homemade dessers.

An 18% gratuity will be added to parties of 10 or more.

Wine & Beer List

Columbia Crest Grand Estates Chardonnay 2005 - $6.00/Glass or $20.00/Bottle

Chateau Ste. Michelle Chardonnay 2005 - $6.00/Glass or $20.00/Bottle

Eola Hills Pinot Gris 2007 - $5.50/Glass or $22.00/Bottle

Covey Run Gewurztraminer 2007 - $5.00/Glass or $20.00/Bottle

Columbia Winery Cellarmaster's Riesling 2006 - $5.00/Glass or $20.00/Bottle

Willamette Valley Riesling 2006 - $5.00/Glass or $20.00/Bottle

Red Diamond Shiraz 2004 - $5.00/Glass or $20.00/Bottle

Silvan Ridge Reserve Cabernet Sauvignon 2005 - $6.50/Glass or 25.00/Bottle

Barnard Griffin Merlot 2005 - $6.50/Glass or $25.00/Bottle

Hinman Vineyards Pinot Noir 2006 - $6.00/Glass or $25.00/Bottle

Erath Estate Selection Pinot Noir 2006 - $45.00/Bottle

Elk Cove Pinot Gris 2006 - $30.00

Domaine Ste. Michelle Brut, NV - $14.00/Bottle

Mumm Napa Blac de Blancs 2003 - $30.00/Bottle

Vueve Clicquot Ponsardin Brut, NV - $55.00/Bottle

Drop Top Amber Beer - $3.50/Glass

Heineken - $3.50/Glass

Blackwatch Porter - $3.50/Glass

Beck's Non Alcoholic - $3.50/Glass